Garlic Butter Steak Bites W/ Roasted Truffle Potatoes

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-saving substitute.

Slice baby potatoes into smaller pieces.

Transfer sliced potatoes into a mixing bowl.

Drizzle oil onto the potatoes and massage them to coat well.

Season the potatoes with truffle salt and toss to combine.

Load the seasoned potatoes into the air fryer tray.

Air fry at 380°F for about 15 minutes or until golden brown, checking to avoid burning.

Slice New York strip steak into bite-sized pieces.

Season the steak bites with the seasoning blend shown on screen.

Heat a cast iron pan until it is smoking hot.

Add beef tallow (or traditional oil) to the pan and add the steak bites.

Sear the steak bites for a couple of minutes on each side until nicely browned.

Turn the heat down to medium and add butter, garlic cloves, and Rosemary to the pan.

Mix everything together with a spoon and cook to your desired steak doneness.

Remove the steak from the pan once cooked to your liking.

Check the potatoes; they should be crispy and golden brown.

Transfer the crispy potatoes into a mixing bowl.

Drizzle truffle oil over the potatoes and add freshly grated Parmesan cheese and chopped parsley.

Toss the potatoes to combine everything well before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens