How To Make Garlic Butter Steak bites On The Stove | Steak Bites Recipes

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-saving substitute.

Combine sour cream, mustard, hot sauce, minced garlic, salt, and pepper in a bowl to make the dipping sauce.

Wrap the dipping sauce and refrigerate until the steak bites are done.

Turn the cooktop to high heat and add olive oil to the skillet.

Once the oil is hot, add the steak bites in a single layer, seasoning with salt and pepper.

Cook for 3 minutes on one side, then flip and cook for another 3 minutes.

Remove the first batch of steak bites to a bowl and add more olive oil to the skillet for the second batch.

Cook the second batch for about 3 minutes on one side, then flip and cook for another 2-3 minutes.

Reduce heat to medium-low and return the first batch to the skillet.

Add 4 tablespoons of butter and the chopped garlic to the skillet.

Mix everything together and cook for 1-2 minutes until the butter is melted and combined with the steak bites.

Garnish with fresh parsley and serve with the mustard dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens