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🥩 Butter Steak Recipe - PURPLE Forest Cooking Experience! 🔥

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AlmazanKitchen
AlmazanKitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Butter Steak

Cultural Context

Butter steak, popularized in American steakhouses, combines the rich flavor of butter with the savory taste of perfectly cooked steak. This technique enhances the meat's juiciness and adds depth through aromatics like garlic and thyme. Today, it's embraced by home cooks and chefs alike, often featured in gourmet recipes and casual dinner parties.

AmericanUSmain
30 min
medium
2 servings
Servings4
1 lb steak
4 tablespoons unsalted butter
4 cloves garlic
2 tablespoons fresh thyme
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
to taste edible food coloring

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsalted butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee has a higher smoke point and is lactose-free.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken breast is leaner, while pork chop is more affordable.

1

Cut steak into bite-sized pieces

2

Season steak with salt and black pepper

3

Heat olive oil in a skillet over medium-high heat until shimmering

4

Add steak to the skillet in a single layer

5

Cook steak for 2-3 minutes until browned

6

Flip steak pieces and cook for another 2-3 minutes

7

Add butter and minced garlic to the skillet

8

Cook for 1-2 minutes until garlic is fragrant

9

Sprinkle with red pepper flakes and fresh parsley

10

Toss to coat steak bites in garlic butter

11

Remove from heat and serve immediately

Cooking Techniques

searingbasting

Equipment Needed

skilletspoontongsmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Steak au BeurreButter-Basted Steak

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