How to Make BBQ Butter Steak Bites | Blackstone Products Canada

steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork tenderloin

Lean cuts reduce fat while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

BBQ sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can control sugar and salt, while ketchup is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blends

Dried herbs provide flavor with longer shelf life and lower cost.

Turn the heat up to high on the griddle.

Season the whole steaks with Blackstone SPG seasoning.

Place the steaks on the hot griddle and sear them until they are smoking.

Cook the steaks for about 5 minutes per side, checking for doneness by feel.

Once cooked, remove the steaks and let them rest for 5-6 minutes.

Cut the rested steaks into bite-sized pieces.

Pour the juices from the plate back over the cut steak pieces.

Add the barbecue garlic butter to the steak pieces and toss to coat.

Garnish with chopped flat leaf parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens