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Easy French Toast

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French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
4 large eggs
2/3 cup milk
2 teaspoons cinnamon
8 thick slices 2-day-old bread
butter
maple syrup
optional: 2 teaspoons freshly grated orange zest
optional: 1/4 cup triple sec

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

In a medium bowl, whisk together the eggs, milk, and cinnamon. Stir in the orange zest and/or triple sec if using.

2

Place each slice of bread into the milk egg mixture, allowing the bread to soak in some of it.

3

Melt some butter in a large skillet over medium high heat.

4

Shake off the excess egg mixture from the bread and place the bread slices onto the hot skillet.

5

Fry the French toast until browned on one side, then flip and brown the other side.

6

Serve the French toast hot with butter, maple syrup, and/or fresh berries.

Cooking Techniques

whiskingfrying

Equipment Needed

bowlskilletwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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