Quick & Cozy: Crockpot Beef Stroganoff with Creamy Mushroom Magic

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Turn on the crock pot to low and set for 6 to 7 hours.

Heat a skillet over medium-high heat.

Add garlic infused extra virgin olive oil to the skillet.

Brown the stew meat in batches, ensuring not to cook all the way through, just to add color.

Once browned, transfer the meat to the crock pot.

Add 2 cans of French onion soup to the crock pot and mix well.

Cover the crock pot and let it cook for 6 to 7 hours.

About 20 minutes before serving, boil the egg noodles according to package instructions.

Drain the egg noodles in a colander once cooked.

Serve the beef stroganoff over the egg noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens