Traditional Kazakhstani Cuisine - Kazakhstan Traditional Food By Traditional Dishes

horse meat

🥗Healthier: beef

💰Cheaper: pork

Beef is more widely available and leaner than horse meat.

fatty pork

🥗Healthier: lean turkey

💰Cheaper: chicken

Turkey provides a healthier fat content while still being flavorful.

Prepare natural sausage casings by rinsing and soaking in water.

Mix horse meat and fatty pork in a large bowl until well combined.

Add minced garlic, salt, black pepper, coriander, and cumin to the meat mixture.

Mix thoroughly until spices are evenly distributed.

Stuff the meat mixture into the prepared sausage casings, ensuring no air pockets remain.

Twist the sausages into desired lengths and tie off the ends securely.

Place sausages in a smoker or smokehouse.

Smoke the sausages over low heat until fully cooked, about 3-4 hours.

Remove sausages from the smoker and let cool.

Store in a cool, dry place or refrigerate for later use.

Cooking Techniques

Spice Level: