How To Make Teriyaki Shrimp Fried Rice

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce + honey

Low-sodium soy sauce reduces sodium content while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is a more economical protein.

Beat 2 eggs in a bowl and season with black pepper and a pinch of salt.

Add day old rice to the eggs and mix well until the rice is soaked by the egg.

Set the egg and rice mixture aside.

Season the shrimp with black pepper, salt, and smoked paprika, and mix to combine.

Heat olive oil in a skillet and add the seasoned shrimp, cooking for a couple of minutes until done.

Add more olive oil to the skillet, then add the rice and egg mixture.

Season the rice with your choice of seasoning salt, chicken powder, and white pepper powder.

Pour in teriyaki sauce and soy sauce, mixing everything together.

Add the cooked shrimp back into the skillet and stir until combined and heated through.

Garnish with chopped green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens