Recipe: How To Make Huzarensalade, Surinamese Potato Salad with Beets| CWF

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil 5 potatoes cut into cubes with salt.

Boil pulled chicken with salt and then shred it.

Chop 1 celery stick and 1/2 big onion.

Cut 3 beet balls into cubes.

Add onion, black pepper, salt to taste, and 1/2 tablespoon of sugar to the mixture.

Add 2 tablespoons of piccadilly and mayonnaise to achieve desired creaminess.

Mash the potato mixture.

Add in celery and beets to the mixture.

Optionally, add more chicken or leave it out as desired.

Garnish before serving.

Cooking Techniques

Spice Level:

Allergens