Street Food Atho | Atho Burmese Food | Atho recipe

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and provides a similar umami flavor.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds are nut-free and provide a similar crunch.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity and brightness.

Soak the noodles in salt water until softened.

Drain and rinse the noodles.

Shred the cabbage and carrot into thin strips.

In a large bowl, combine the noodles, cabbage, carrot, and any other vegetables.

In a separate bowl, mix together the tamarind juice, lemon juice, and chilli flakes.

Pour the dressing over the noodle mixture and toss to combine evenly.

Add chopped coriander leaves and mix gently.

Taste and adjust seasoning with salt as needed.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens