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Recipe Information

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Video-Specific Recipe

Octopothi Stifatho

Cultural Context

Originating from the coastal regions of Greece, Octopothi Stifatho is a traditional dish that showcases the rich flavors of the Mediterranean. This hearty stew is often enjoyed during special occasions or family gatherings, symbolizing the bounty of the sea. Today, variations can be found across Greek restaurants worldwide, each adding their own twist to this classic recipe.

GreekGRmain
90 min
medium
4 servings
Servings4
2 lbs octopus
1/4 cup parsley
2 bay leaves
1 teaspoon black peppercorns
1 teaspoon sea salt
4 garlic cloves
1 cup red wine
2 tablespoons vinegar
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

๐Ÿฅ—Healthier: white wine

๐Ÿ’ฐCheaper: grape juice

Grape juice provides sweetness without alcohol.

octopus

๐Ÿฅ—Healthier: squid

๐Ÿ’ฐCheaper: canned tuna

Canned tuna is more accessible and affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is less expensive while still providing fat.

bay leaves

๐Ÿฅ—Healthier: thyme

๐Ÿ’ฐCheaper: oregano

Thyme and oregano are common herbs that can substitute bay leaves.

1

Prepare the octopus by ensuring it is cleaned and ready to cook.

2

In a pot, add hot water and the octopus.

3

Add parsley, bay leaves, black peppercorns, and sea salt to the pot.

4

Add fresh garlic cloves to the pot.

5

Bring the mixture to a boil and let it boil for about 30-35 minutes.

6

After boiling, cut the octopus into smaller pieces for quicker cooking.

7

Add a little bit of red wine to the pot.

8

Add some vinegar to the pot.

Cooking Techniques

sautรฉingbraisingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

pescatarian

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