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Frijoles Blancos con Costillas de Puerco 🇬🇹/ Comida Guatemalteca/ Receta Chapina/ Frijoles

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Recipe Information

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Video-Specific Recipe

Frijoles Blancos con Costillas de Puerco

Cultural Context

Originating from the heart of Guatemala, Frijoles Blancos con Costillas de Puerco is a beloved comfort food that showcases the country's rich culinary heritage. Traditionally served during family gatherings, this dish symbolizes warmth and togetherness, often enjoyed with homemade tortillas. Today, it has found its way into kitchens around the world, with variations that reflect local ingredients and tastes.

GuatemalanGTmain
120 min
medium
6 servings
Servings4
2 pounds pork ribs
1 large chile guajillo
1 small chile guajillo
1 teaspoon thyme
2 cloves garlic
3 bay leaves
7 large tomatoes
1 onion
1 bell pepper
2 pounds white beans
salt

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more affordable.

white beans

🥗Healthier: canned beans

💰Cheaper: dry beans

Canned beans save time, while dry beans are often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar flavor profile, while green onions are cost-effective.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides acidity, while vinegar is a budget-friendly alternative.

1

Clean the white beans and put them to cook in water.

2

Cook the pork ribs in a skillet without oil to allow the fat to render and brown them.

3

Add a little salt to the pork ribs while cooking.

4

Once the pork is browned, add the cooked white beans to the skillet.

5

Blend the tomatoes, bell pepper, onion, and chiles together and add to the pot.

6

Add thyme, bay leaves, and season with salt to taste.

7

Let everything simmer for about 5 minutes.

Cooking Techniques

sautéingbraisingsimmering

Equipment Needed

skilletblender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

White Beans with Pork Ribs

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