Braai & BBQ Stories Episode 1 - Braai Basics on how to build a Fire & Braai (BBQ)chops to perfection

Fold newspaper into small pieces to start the fire.

Place the folded newspaper in a pile for the fire.

Add fine pieces of wood, twigs, and grass on top of the newspaper.

Place two pieces of Camille Doran wood on top of the fine wood.

Light the fire using Springboks lighter.

Arrange the wood in a stack to create a chimney effect for oxygen flow.

Wait for the fire to burn properly while sharing a story.

Prepare the chops by seasoning them with salt on one side.

Add white pepper lightly on the seasoned side of the chops.

Drizzle Worcestershire sauce lightly over the chops.

Turn the chops over and repeat the seasoning process on the other side.

Use a wire brush to clean the grill, ensuring it's stainless steel.

Wipe the grill with newspaper to remove fatty deposits.

Spread the coals evenly on the grill, ensuring they're not too many.

Place the chops on the grill rack, about 10 to 15 centimeters from the coals.

Monitor the fire and adjust the coals if it gets too hot.

Ensure the chops are turned whenever they start to smoke.

Equipment Needed

Spice Level:

Dietary

Allergens