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Shrimp Lentil Pasta Recipe | Easy Dinner Recipes | The Sweetest Journey

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Recipe Information

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Video-Specific Recipe

Shrimp Lentil Pasta

Cultural Context

Shrimp Lentil Pasta combines the heartiness of lentils with the delicate flavor of shrimp, reflecting the Italian-American tradition of using accessible ingredients to create satisfying meals. Lentil pasta, a nutritious alternative, has gained popularity among health-conscious eaters. This dish is perfect for busy weeknights, offering a quick yet flavorful option that appeals to a variety of palates.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
1-1/2 Cups Red Lentil Pasta (112g)
1 Tablespoon Olive Oil (15ml)
1 lb. Uncooked Shrimp (453g)
1/4 Cup Chopped Red Onion (40g)
1 Teaspoon Minced Garlic (5g)
1 Tablespoon Chopped Parsley (1.5g)
1 Tablespoon Fresh Lemon Juice (15ml)
1/2 Teaspoon Red Pepper Flakes (0.9g)
1/2 Teaspoon Thyme (0.45g)
1 Cup Sliced Cherry Tomatoes (150g)
Salt & Pepper to Taste

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Cook the lentil pasta according to package instructions. Drain and set aside.

2

In a large pan, heat the olive oil over medium heat. Add the shrimp and cook 2-3 minutes on each side or until done.

3

Add the red onion and garlic; sauté for 2 minutes.

4

Add the parsley, lemon juice, red pepper flakes, thyme, tomatoes, salt, and pepper. Continue to cook only until the onion and tomatoes are tender.

5

Add the cooked pasta, stirring together only until warmed through. Serve warm.

Cooking Techniques

sautéingboiling

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfishmilk

Also Known As

Lentil Pasta with ShrimpShrimp and Lentil Pasta

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