Paratha🔥recipe | Street food India | How To make alo paratha | Amazing paratha making skill | New

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and nutrients.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar richness.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add vitamins and a different flavor.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a heart-healthy alternative.

Boil potatoes until tender, about 15-20 minutes.

Peel and mash the boiled potatoes in a bowl.

Add chopped green chilies, coriander leaves, cumin seeds, salt, and garam masala to the mashed potatoes.

Mix well to combine all filling ingredients thoroughly.

Divide the dough into equal portions and roll each into a ball.

Flatten a ball of dough and place a portion of the potato filling in the center.

Fold the edges of the dough over the filling to seal it completely.

Roll the stuffed dough ball gently into a flat circle, dusting with flour as needed.

Heat a skillet over medium heat and add a little oil or ghee.

Place the rolled paratha in the skillet and cook until golden brown, about 2-3 minutes per side.

Brush with additional ghee or butter before serving.

Cooking Techniques

Spice Level:

Allergens