Aloo Paratha | आलू पराठा | Paratha Recipe | Mom style Aloo paratha | Chef Ranveer Brar

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is more economical.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free, while butter is often less expensive.

Add whole wheat flour, gram flour and ghee to a bowl. Mix well and form a crumb like mixture.

Add water as required and knead a soft dough. Cover with a muslin cloth and set aside for 20 minutes or till in use.

Add oil to the dough and knead a little till its absorbed.

Add boiled potatoes, onion, green chili, fresh coriander, salt, coriander powder, chili powder, cumin powder, garam masala, fennel seeds and amchur powder. Mix well.

Divide the prepared dough into equal portions, and form small lemon sized balls.

Roll them into flat discs with a rolling pin and add the prepared stuffing in the centre.

Roll into a potli, remove the excess dough and roll back into a disc.

Heat a tawa, add the prepared paratha and roast on both sides for 30 seconds each, flip over and brush with ghee, flip over and roast till brown spots appear.

Garnish with cubes of butter and serve hot with yogurt and pickle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens