বাচ্চাদের টিফিন দেবার জন্য , সবথেকে সহজে তৈরি করুন চকোলেট কেক | নিমেষে টিফিন বক্স খালি হয়ে যাবে

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Sift together 1/2 cup all-purpose flour, 1/4 cup cocoa powder, 1/2 teaspoon baking powder, and a pinch of baking soda in a bowl.

In a separate bowl, beat 2 eggs and add 1/2 cup powdered sugar (made from regular sugar in a blender) until well combined.

Add 1/3 cup vegetable oil and 1/2 teaspoon vanilla essence to the egg mixture and mix well.

Prepare a small baking tin by brushing it with oil and optionally lining it with butter paper.

Combine the sifted dry ingredients into the wet mixture and mix until smooth.

Add some tutti frutti (optional) to the batter and mix well.

Pour the batter into the prepared baking tin and tap it to release any air bubbles.

Sprinkle some chocolate chips on top (optional).

Bake in the oven at 180°C for 30 minutes.

After 30 minutes, turn off the oven and let the cake cool slightly before demolding.

Use a knife to loosen the edges of the cake and tap the tin to release the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens