БЕШБАРМАК. Самый вкусный кыргызский бешбармак в казане на костре. Kyrgyz beshbarmak
Recipe Information
Beshbarmak
Cultural Context
Beshbarmak, meaning 'five fingers' in Kazakh, is a traditional dish often served at celebrations and family gatherings in Kazakhstan. It reflects the nomadic heritage of the Kazakh people, who would prepare it using available meats and serve it with flatbread. Today, it remains a beloved national dish, enjoyed by many in Central Asia and beyond, often accompanied by stories and communal dining.
Prepare the broth by simmering the horse meat and beef with onions, carrot, bay leaf, dill, cilantro, and salt for 3 hours.
Strain the broth and let it cool.
Use the cooled broth to make the dough by mixing it with flour, eggs, and salt.
Knead the dough and roll it out to make noodles.
Cook the noodles in the prepared broth until done.
Equipment Needed
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