Пирожное КАРТОШКА. Самый вкусный ДЕСЕРТ из детства!

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a lighter alternative while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate sprinkles

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs provide crunch with less sugar.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option.

Combine 6 eggs and 200 g of sugar in a bowl.

Beat with a mixer at high speed for about 5 minutes until a thick and fluffy mass forms.

Sift the resulting mass to make it light and airy.

Add 40 g of cocoa and 0.5 teaspoon of baking soda to 150 g of wheat flour.

Carefully pour the dough onto a baking sheet covered with parchment, distributing it in an even layer.

Send it to the oven preheated to 200°C for 10-15 minutes.

Check that the biscuit is ready; it should not be overdried to remain soft and porous.

Remove the parchment from the biscuit and cut it into pieces to cool faster.

In a bowl, combine 150 g of soft butter with 200 g of boiled condensed milk and 1 tablespoon of cocoa, then beat until smooth.

Take the cooled biscuit and beat it with an immersion blender until it turns into crumbs.

Combine half of the crumbs with the cream and beat with a mixer to form a homogeneous mass.

Pour the remaining half of the crumbs into the mixture and knead until well combined.

For sprinkling, combine 30 g of powdered sugar and 1 tablespoon of cocoa, then mix well.

Roll the mixture into the shape of cakes resembling potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens