No-Bake Dessert "Kartoshka"/ Biscuit Truffle Cakes/Пирожное «Картошка»

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a lighter alternative while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate sprinkles

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs provide crunch with less sugar.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option.

Break sweet biscuits into fine crumbs using a food processor.

Mix in 2 tablespoons of unsweetened cocoa powder with the biscuit crumbs.

Cream 200 grams of softened butter for 3 to 4 minutes until pale yellow.

Gradually add 200 grams of condensed milk to the creamed butter, mixing until smooth.

Add half of the cream base to the biscuit crumbs and mix with a spatula, then with hands until a dough forms.

Optionally add 2 tablespoons of cognac or rum to the mixture.

Let the dough rest for 20 minutes.

Prepare buttercream by creaming 100 grams of softened butter until pale yellow.

Gradually add 300 grams of icing sugar to the creamed butter, incorporating each addition before adding more.

Add 4 tablespoons of milk gradually until the buttercream is smooth.

Divide buttercream in half and color one half pink and the other half green.

Transfer colored buttercream into piping bags with appropriate tips for decoration.

Shape the biscuit dough into small logs or desired shapes.

Roll the shaped cookies in cocoa powder to resemble potatoes.

Chill the cookies in the fridge to set.

Decorate with buttercream roses and leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens