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Homemade Potato Chips | Emeril Lagasse

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Emeril Lagasse
Emeril Lagasse
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Recipe Information

Recipe Available
Video-Specific Recipe

Air Fryer Potato Chips

Cultural Context

Air fryer potato chips are a modern twist on a classic snack, leveraging the air fryer's ability to create crispy textures with less oil. This method has gained popularity for its health benefits, allowing home cooks to enjoy a beloved treat without the guilt of deep frying. Perfect for gatherings or a quick snack, these chips can be customized with various seasonings to suit any palate.

AmericanUSsnack
30 min
easy
4 servings
Servings4
2 regular potatoes
vegetable oil
parmesan cheese

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different texture and flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and is often less expensive.

dried herbs

🥗Healthier: fresh herbs

💰Cheaper: no herbs

Fresh herbs enhance flavor but can be more costly.

1

Peel the potatoes.

2

Cut the potatoes into thin slices using a mandoline or sharp knife.

3

Heat vegetable oil in a fryer or pot to about 360 to 380°F (182 to 193°C).

4

Add the potato slices to the hot oil, ensuring not to overcrowd the fryer.

5

Fry the potato slices until they are golden and crispy, shaking them around with a spider to ensure even cooking.

6

Remove the chips from the fryer and shake off excess oil.

7

Season the chips with Emeril's essence and sprinkle with parmesan cheese.

Cooking Techniques

slicingsoakingtossingair-frying

Equipment Needed

fryerspidersharp knifemandoline

Spice Level:

🌶️🌶️🌶️

Also Known As

Crispy Potato ChipsHomemade Potato Chips

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