The ONLY Potato Chip Recipe You’ll Ever Need! 🥔

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

vinegar

🥗Healthier: lemon juice

💰Cheaper: water with lemon zest

Lemon juice adds acidity without the cost of vinegar.

Slice the russet potatoes thinly using a mandoline on the thinnest setting (1/16 inch).

Soak the potato slices in a bowl of water, tossing them around to remove excess starch.

Drain the water and repeat the rinsing process until the water is clear.

Add 2 tablespoons of distilled white vinegar to the water and let the potatoes soak for 30 minutes to 1 hour.

Drain the potatoes and dry them thoroughly using a kitchen towel to remove all moisture.

Heat sunflower oil in a sturdy pot to 350°F (175°C).

Fry the potato slices in batches for 3 to 5 minutes until crispy, monitoring the oil temperature.

Remove the chips from the oil and let them drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level: