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Pris Tvv
Pris Tvv
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Recipes in this Video

2 recipes

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

Instructions

  1. 1Wash and peel the russet potatoes.
  2. 2Slice the potatoes thinly using a mandoline or a sharp knife, aiming for about 1/8 inch thickness.
  3. 3Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
  4. 4Drain the potato slices and pat them dry with a clean kitchen towel.
  5. 5In a large bowl, toss the potato slices with olive oil, salt, garlic powder, onion powder, paprika, and black pepper until evenly coated.
  6. 6Preheat the air fryer to 375°F (190°C).
  7. 7Arrange the potato slices in a single layer in the air fryer basket, making sure they are not overlapping.
  8. 8Air fry the potato slices for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
  9. 9Remove the chips from the air fryer and let them cool on a wire rack to maintain crispiness.
  10. 10Repeat the process with any remaining potato slices.

Equipment

mandolineair fryerlarge bowlwire rack
veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Ingredients

  • 1 medium head cauliflower, cut into florets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)

Instructions

  1. 1Preheat the air fryer to 400°F (200°C).
  2. 2In a large bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
  3. 3Toss the cauliflower until evenly coated with the oil and spices.
  4. 4Place the seasoned cauliflower florets in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
  5. 5Cook the cauliflower in the air fryer for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
  6. 6Check for doneness; the cauliflower should be golden brown and tender.
  7. 7If desired, cook for an additional 2-3 minutes for extra crispiness.
  8. 8Remove the cauliflower from the air fryer and serve immediately.

Equipment

air fryermixing bowlmeasuring spoons

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