Never Buy Chips Again! Crispy Homemade Potato Chips in Minutes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

vinegar

🥗Healthier: lemon juice

💰Cheaper: water with lemon zest

Lemon juice adds acidity without the cost of vinegar.

Wash the potatoes to remove starch.

Slice the potatoes thinly.

Boil water in a pan.

Add 1 teaspoon of salt to the boiling water.

Boil the potato slices for 2-3 minutes.

Remove the potatoes from the boiling water.

Place the potatoes on a paper towel to remove excess water.

Heat plenty of oil in a pan for frying.

Add the potato slices one by one to the hot oil to prevent sticking.

Fry the potatoes until crispy, then remove and drain the oil.

Cooking Techniques

Equipment Needed

Spice Level: