Air Fryer Potato Chips Recipe! | Easy and Delicious Snacks | Airfryer Snacks Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different texture and flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and is often less expensive.

dried herbs

🥗Healthier: fresh herbs

💰Cheaper: no herbs

Fresh herbs enhance flavor but can be more costly.

Wash and slice potatoes thinly using a mandoline or sharp knife.

Soak potato slices in cold water for at least 30 minutes to remove excess starch.

Drain and pat potato slices dry with a clean towel.

Preheat air fryer to 375°F (190°C).

In a large bowl, toss potato slices with olive oil until evenly coated.

Sprinkle salt, black pepper, paprika, garlic powder, onion powder, and dried herbs over the potatoes.

Arrange potato slices in a single layer in the air fryer basket.

Air fry for 15-20 minutes, shaking the basket halfway through, until golden and crispy.

Remove chips from air fryer and let cool slightly before serving.

Store any leftovers in an airtight container.

Cooking Techniques

Spice Level:

Dietary