Homemade Potato Chips - Quick Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different texture and flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and is often less expensive.

dried herbs

🥗Healthier: fresh herbs

💰Cheaper: no herbs

Fresh herbs enhance flavor but can be more costly.

Welcome and introduce the recipe for homemade potato chips.

Use a KitchenAid food processor with a slicing blade to slice 4 medium rustic potatoes into 2 mm thick slices.

Soak the sliced potatoes in a bowl of water for at least 30 minutes to remove excess starch.

Rinse the potato slices three times until the water is clear, then add 1/2 tablespoon of sea salt and soak for 30 minutes.

After soaking, drain the potatoes and lay them out on a baking tray lined with parchment paper and paper towels to absorb excess water for 10-15 minutes.

Heat refined avocado oil in a pan over medium-high heat for frying the potato slices.

Fry the potato slices in batches until they turn slightly golden, flipping them occasionally during cooking.

Remove the fried potato chips and place them on a paper towel to absorb excess oil, seasoning them immediately with sea salt while they are still hot.

Continue frying the remaining potato slices in batches, adjusting the heat as necessary.

Plate the finished potato chips and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary