10 minutes snacks recipe | snacks with fish

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers are often less expensive.

Cut tuna fish into bite-sized pieces.

Set up a breading station with flour, beaten eggs, and bread crumbs.

Dredge each fish piece in the seasoned flour, shaking off excess.

Dip the floured fish into the beaten eggs, ensuring it's fully coated.

Coat the egg-dipped fish in bread crumbs, pressing gently to adhere.

Heat cooking oil in a frying pan over medium-high heat until shimmering.

Fry fish pieces in batches until golden brown and cooked through, about 3-4 minutes per side.

Remove fish snacks and drain on paper towels.

Serve hot with lemon wedges and hot sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens