Caldo de Lomo de Cordero 😋🍵 🇵🇪 #FuerzaPeru #CocinoComidaPeruana
Recipe Information
Caldo de Lomo de Cordero
Cultural Context
Caldo de Lomo de Cordero is a traditional Peruvian lamb soup that reflects the country's rich culinary heritage. Often enjoyed during family gatherings, this hearty dish is a comforting staple in the colder months. Its combination of tender lamb and fresh vegetables creates a nourishing broth that is both flavorful and satisfying. Today, variations exist across Peru, with some regions adding local ingredients like quinoa or different herbs, showcasing the diversity of Peruvian cuisine.
lamb loin
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken breast is leaner and more affordable, while pork loin offers a similar texture.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried cilantro
Parsley is a common herb with a milder flavor, while dried cilantro is a cost-effective option.
Poner una olla con unos 2 litros y medio de agua a fuego medio.
Una vez rompa el hervor, poner los huesos y la carne a hervir acompañado de apio y puerro.
Dejar hervir por espacio de una hora y media.
Poner otra olla y cortar ajo y cebolla en cuadrados y freír con un chorro de aceite.
Agregar el fondo colado y se agrega el lomo de cordero junto con el garbanzo y dejar hervir por un espacio de 30 minutos.
Pasado los 30 minutos, hervido agregar la papa, la yuca, el chuño y arroz y agregar una rama de orégano.
Dejar hervir por un espacio de 15 minutos a 20 minutos para que termine la cocción.
Rectificar la sal y picar la verdura.
Cooking Techniques
Equipment Needed
Spice Level:
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