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muffins di zucca al cacao📌 RICETTA VEGANA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pumpkin Butter Muffins

Cultural Context

Pumpkin butter muffins are a delightful fall treat, originating from the tradition of using pumpkin in various baked goods during the harvest season. In Italy, pumpkin is often celebrated in both savory and sweet dishes, reflecting the country's agricultural bounty. Today, these muffins have found popularity beyond their origins, becoming a staple in cafes and home kitchens alike, especially during autumn months when pumpkin flavors are most cherished.

ItalianITdessert
45 min
medium
6 servings
Servings4
150 g zucca (Cotta)
100 ml olio di semi
80 g latte vegetale
50 g fecola di patate
100 g zucchero
30 g cacao amaro in polvere
50 g marmellata (Agrumi)
120 g farina integrale
1 bustina lievito in polvere per dolci
muesli (Cereali)

pumpkin butter

🥗Healthier: applesauce

💰Cheaper: pumpkin puree

Applesauce reduces sugar and adds moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

1

Per prima cosa frulliamo la zucca cotta e raffreddata e la uniamo alla marmellata.

2

Aggiungiamo lo zucchero, il lievito, la farina, la fecola, il cacao e mischiamo.

3

Aggiungiamo l’olio, la bevanda vegetale ed amalgamiamo.

4

Alla fine aggiungiamo i cereali e mischiamo.

5

Mettiamo il composto ottenuto negli stampini.

6

Mettiamo sopra ancora un po’ di cereali e facciamo cuocere a 180° per circa per circa 40 minuti.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Pumpkin Spice MuffinsPumpkin Muffins
Local Name: Muffin di burro di zucca

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