MUFFINS soffici dal cuore morbido...una goduria...🤤🤤

pumpkin butter

🥗Healthier: applesauce

💰Cheaper: pumpkin puree

Applesauce reduces sugar and adds moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

In another bowl, mix the pumpkin puree, pumpkin butter, sugar, brown sugar, eggs, milk, and melted butter until smooth.

Combine the wet ingredients with the dry ingredients and stir until just combined—do not overmix.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens