Crispy & Spicy Fish Fry | Deep Fried Red Fish Recipe | Eating Crunchy Fish with Spicy Chili Sauce

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch creates a lighter coating.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is often less expensive.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

Rinse the red fish and pat dry.

In a bowl, combine crispy flour, corn starch, garlic powder, paprika, salt, chicken powder, and pepper.

Prepare a mixture of garlic, ginger, chili, and lime juice for the sauce.

Dredge the fish in the flour mixture, ensuring it is well coated.

Heat cooking oil in a deep skillet over medium-high heat.

Carefully add the coated fish to the hot oil and fry until golden brown.

Remove the fish and drain on paper towels.

Serve the fish with the prepared sauce and lime.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens