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Pork, Bacon and Salmon Roll | Trini Style

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Trini Life With Vedesh
Trini Life With Vedesh
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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon Wrapped Salmon

Cultural Context

Bacon Wrapped Salmon is a delightful dish that showcases the fusion of flavors, often enjoyed in Guyana's diverse culinary landscape. The dish combines the richness of salmon with the savory, crispy texture of bacon, making it a favorite for special occasions and family gatherings. Today, variations of this dish can be found in many cultures, reflecting a global love for the combination of fish and bacon.

GuyanaeseGYmain
45 min
medium
4 servings
Servings4
1 lb salmon fillets
8 strips bacon
2 tablespoons brown sugar
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon strips

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining a similar flavor.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is often less expensive and has a similar taste.

1

Introduce the dish and ingredients.

2

Discuss the use of lemongrass and other herbs.

3

Tenderize the pork using a multi-purpose meat tenderizer.

4

Chop fresh herbs including lemongrass and parsley.

5

Prepare a rub for the pork using the chopped herbs.

6

Mix the herbs in a pestle and mortar to create a rub.

7

Apply the herb rub to the pork, ensuring even coverage.

Cooking Techniques

wrappingbakingseasoning

Equipment Needed

baking sheetparchment papertoothpicksoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Salmon Bacon RollBacon-Glazed Salmon

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