Lemon Garlic Butter Shrimp | Stir Fry Clams Hong Kong Style | easy prepare in just 15 mins.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is lower in cholesterol, while canned tuna is budget-friendly.

Melt butter in a large skillet over medium heat until foamy.

Add minced garlic and sauté until fragrant, about 1 minute.

Add shrimp to the skillet in a single layer.

Cook shrimp for 2-3 minutes on one side until pink and opaque.

Flip shrimp and add lemon juice, lemon zest, and red pepper flakes.

Cook for an additional 1-2 minutes until shrimp are fully cooked.

Season with salt and black pepper to taste.

Remove from heat and stir in chopped parsley.

Serve immediately with crusty bread or over pasta.

Cooking Techniques

Spice Level:

Allergens