Caribbean Soup Base | Food Designer Arlene
Recipe Information
Caribbean Soup Base
Cultural Context
Originating from the diverse culinary traditions of the Caribbean islands, this soup base reflects the region's vibrant flavors and ingredients. It serves as a versatile foundation for various soups, showcasing local produce and spices. Today, Caribbean soup base is enjoyed not only in its homeland but also by food enthusiasts worldwide, often adapted with different proteins or vegetables to suit personal tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while providing a similar texture.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: banana pepper
Jalapeño offers heat with lower intensity, while banana pepper is milder.
chicken stock
🥗Healthier: vegetable stock
💰Cheaper: water with seasoning
Vegetable stock is lower in calories and can be made easily.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier but can be more expensive.
Add yellow split peas to the pot.
Add peeled and seeded pumpkin and carrot to the pot.
Pour enough water to just cover the ingredients.
Boil the ingredients until soft, adding water as needed for desired consistency.
Blend the mixture until smooth.
Cooking Techniques
Equipment Needed
Spice Level:
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