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Caribbean Soup Base | Food Designer Arlene

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Trini Food Designer - Arlene
Trini Food Designer - Arlene
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Recipe Information

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Video-Specific Recipe

Caribbean Soup Base

Cultural Context

Originating from the diverse culinary traditions of the Caribbean islands, this soup base reflects the region's vibrant flavors and ingredients. It serves as a versatile foundation for various soups, showcasing local produce and spices. Today, Caribbean soup base is enjoyed not only in its homeland but also by food enthusiasts worldwide, often adapted with different proteins or vegetables to suit personal tastes.

CaribbeanTTother
45 min
medium
6 servings
Servings4
1 cup yellow split peas
2 cups pumpkin, diced
1 cup carrot, chopped
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a similar texture.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño offers heat with lower intensity, while banana pepper is milder.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lower in calories and can be made easily.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

1

Add yellow split peas to the pot.

2

Add peeled and seeded pumpkin and carrot to the pot.

3

Pour enough water to just cover the ingredients.

4

Boil the ingredients until soft, adding water as needed for desired consistency.

5

Blend the mixture until smooth.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Also Known As

Caribbean BrothCreole Soup Base

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