Pepparkakor -- Classic Swedish Gingerbread

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

molasses

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides natural sweetness with a different flavor profile.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener alternative.

Preheat the oven to 350°F (175°C).

In a bowl, mix the flour, baking soda, ginger, cinnamon, cloves, and salt.

In a separate bowl, cream the butter and brown sugar until light and fluffy.

Add the molasses, eggs, and vanilla extract to the butter mixture and mix well.

Gradually add the dry ingredients to the wet ingredients, stirring until combined.

Chill the dough in the refrigerator for at least 1 hour.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut the dough into desired shapes using cookie cutters.

Place the cookies on a baking sheet lined with parchment paper.

Bake for 8-10 minutes, or until the edges are lightly browned.

Allow the cookies to cool on a wire rack before icing, if desired.

Cooking Techniques

Spice Level:

Allergens