Incredible Ukrainian BBQ - Ribs, Burgers and Craft Beer in Lviv, Ukraine
Recipe Information
Ukrainian BBQ
Cultural Context
Ukrainian BBQ, or shashlik, has its roots in the nomadic traditions of the steppe, where skewered meat was cooked over open fires. It is a beloved dish often enjoyed during family gatherings and celebrations, symbolizing hospitality and community. Today, shashlik has gained popularity beyond Ukraine, with variations found in many Eastern European countries, each adding their unique twist to the marinade and accompaniments.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and often less expensive than pork.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice adds freshness while apple cider vinegar is often cheaper.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs provide flavor at a lower cost.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is often cheaper.
Marinate the pork in a mixture of vinegar, vegetable oil, garlic, and spices for at least 2 hours.
Cut the onions and bell peppers into chunks.
Thread the marinated pork onto skewers, alternating with onion and bell pepper pieces.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 15-20 minutes, turning occasionally until cooked through and slightly charred.
Serve hot with fresh herbs and lemon juice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
Other Takes on Pork
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