Bitter Flower Salad (Neorm Sadow)

bitter flowers

🥗Healthier: arugula

💰Cheaper: dandelion greens

Arugula provides a peppery taste, while dandelion greens are more accessible.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce is a vegetarian alternative, while salted water is a budget-friendly option.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer similar crunch with less fat, and pumpkin seeds are often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a close substitute, while vinegar is more economical.

Gather all ingredients and rinse the bitter flowers thoroughly under cold water.

Peel and julienne the cucumber and carrots.

Finely chop the lemongrass, mint, and basil leaves.

In a large bowl, combine the bitter flowers, cucumber, carrots, lemongrass, mint, and basil.

In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili until well combined.

Pour the dressing over the salad mixture and toss gently to combine.

Chop the shallots and garlic, then sprinkle them over the salad.

Add crushed peanuts on top for garnish.

Serve immediately for the freshest taste.

Cooking Techniques

Spice Level:

Allergens