Southern Fried Shrimp

In a bowl, combine the buttermilk, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well.

Add the shrimp to the buttermilk mixture and let it marinate for at least 30 minutes in the refrigerator.

In a separate bowl, mix together the flour and cornmeal.

Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).

Remove the shrimp from the buttermilk mixture, allowing excess to drip off.

Dredge each shrimp in the flour and cornmeal mixture, ensuring they are well coated.

Carefully place the coated shrimp in the hot oil, frying in batches to avoid overcrowding.

Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.

Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve hot with your choice of dipping sauce.

Spice Level: