How to Make an Easy Fish Melt With Alaskan Cod

canned fish

🥗Healthier: fresh fish

💰Cheaper: canned sardines

Fresh fish offers better flavor, while sardines are often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers a healthier option while processed cheese is often cheaper.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread provides more nutrients, while white bread is commonly less expensive.

Take leftover cod fillet and flake it into small pieces.

In a bowl, mix the flaked cod with 1/4 cup of mayonnaise, 1/2 cup of finely chopped celery, and diced red onion.

Melt 1 tablespoon of butter in a pan over medium heat.

Place the brioche bun, cut side down, in the pan to toast.

Add the fish mixture on top of the toasted side of the bun.

Top with a slice of American cheese and close the bun.

Cover the sandwich with a lid and let it sit off heat for a couple of minutes to allow the cheese to melt.

Serve the sandwich warm or as a cold sandwich option.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens