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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Parmesan Crusted Fish

Cultural Context

Parmesan Crusted Fish is a delightful dish that showcases the rich flavors of Italy, particularly the use of parmesan cheese which is a staple in Italian cuisine. This dish is often enjoyed as a quick weeknight dinner, providing a crispy texture that pairs beautifully with the tender fish. Its simplicity and ease of preparation have made it a favorite in many households, with variations found in different cultures that incorporate local spices and ingredients.

ItalianITmain
40 min
medium
4 servings
Servings4
24 tablespoons parmesan (grated)
50 grams bresaola (sliced)
4 mozzarella sticks
4 black olives (pitted)
100 grams mixed salad
100 grams precooked shrimp
100 grams smoked salmon (sliced)
2 tablespoons cocktail sauce
sesame seeds or poppy seeds
100 grams mortadella (sliced)
250 grams fresh cheese spread with herbs
pistachio nuts

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

1

Prepare the parmesan by grating it and placing it in a muffin tin to form cups.

2

Bake the parmesan cups until golden and crispy.

3

Once cooled, fill the cups with bresaola, mozzarella, black olives, mixed salad, shrimp, smoked salmon, and mortadella.

4

Drizzle with cocktail sauce and sprinkle with sesame or poppy seeds and pistachios.

5

Serve as an appetizer.

Cooking Techniques

bakingcoating

Equipment Needed

muffin tin

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishdairyegg

Also Known As

Parmesan FishCrispy Parmesan Fish
Local Name: Pesce con crosta di parmigiano

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