Orata in crosta di meringa salata - LE BUONE RICETTE DI PAM E PANORAMA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

In a bowl, mix together bread crumbs, grated parmesan cheese, garlic, parsley, paprika, salt, and black pepper.

In another bowl, beat the egg with a splash of lemon juice.

Dip each fish fillet into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.

Place the coated fillets on the prepared baking sheet.

Drizzle melted butter or olive oil over the top of the fillets.

Bake in the preheated oven for 15-20 minutes, until the fish is cooked through and the crust is golden brown.

Check for doneness by flaking the fish with a fork; it should be opaque and flake easily.

Remove from the oven and squeeze fresh lemon juice over the top before serving.

Cooking Techniques

Spice Level:

Allergens