Erdbeerkuchen mit Mandeln / Erdbeertorte / ohne Gelatine

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds protein and reduces calories, while whipped topping is budget-friendly.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based, while cornstarch is a cost-effective thickener.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, and brown sugar is often less expensive.

In a mixing bowl, combine 50 g of softened butter, a pinch of salt, and 40 g of sugar. Mix until creamy.

Add 1 egg to the mixture and continue to mix until well combined.

Sift in 50 g of flour and 1/2 teaspoon of baking powder, and mix until just combined.

Pour the batter into a 20 cm springform pan and bake in a preheated oven at 160 °C (fan) for 20-22 minutes.

While the cake is baking, prepare the cream by whipping 150 ml of cream with 1 packet of cream stabilizer and 1/2 packet of vanilla sugar until stiff peaks form.

In another bowl, mix 100 g of cream cheese with 15 g of powdered sugar until smooth, then fold in the whipped cream.

Once the cake has cooled, spread the cream mixture on top.

Slice approximately 400 g of strawberries and arrange them on top of the cream.

Prepare the glaze by boiling 250 ml of water with 1 packet of red fruit glaze and 20 g of sugar, then let it cool slightly before pouring over the strawberries.

Finally, sprinkle 15 g to 20 g of almond flakes on top for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens