Einfachster Erdbeerkuchen 🍓 wie früher

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds protein and reduces calories, while whipped topping is budget-friendly.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based, while cornstarch is a cost-effective thickener.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, and brown sugar is often less expensive.

Preheat the oven to 180°C.

In a mixing bowl, combine 150g flour, 2 teaspoons baking powder, 80g sugar, and 1 packet of vanilla sugar.

Add 2 eggs and 120ml cream to the dry ingredients and mix until smooth.

Pour the batter into a 26cm springform pan.

Bake for approximately 20 minutes.

Allow the cake to cool.

Prepare the strawberry topping by slicing 500g strawberries.

In a bowl, mix the strawberries with 2 tablespoons of strawberry jam and 1 packet of red gel for tart.

Spread the strawberry mixture over the cooled cake.

Chill the cake in the refrigerator for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens