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How To Make French Toast | Easy Recipe French Toast | Ray Mack's Kitchen & Grill

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Ray Mack's Kitchen and Grill
Ray Mack's Kitchen and Grill
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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
4 slices of bread
sugar
milk
maple syrup
ground cinnamon
nutmeg
vanilla flavoring
unsalted butter
2 eggs

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Add sugar to a container and mix in ground cinnamon and nutmeg.

2

Pour in milk and whisk together with the cinnamon sugar mixture.

3

Add a drop of vanilla flavoring.

4

Crack 2 eggs into the mixture and whisk until combined.

5

Heat a skillet and add unsalted butter to it.

6

Dip two slices of bread into the egg mixture and place them in the skillet.

7

Cook until golden brown, then flip and cook the other side.

8

Move the cooked slices to a wire rack to cool slightly before plating.

9

Slice the French toast and serve with toppings like maple syrup or confectioners sugar.

Cooking Techniques

whiskingfrying

Equipment Needed

containerskilletwhiskwire rackknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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