Суп с бесбармачной лапшой

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

noodle dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought noodles

Whole wheat dough offers more fiber, while store-bought is convenient.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often cheaper.

potato

🥗Healthier: sweet potato

💰Cheaper: frozen potato cubes

Sweet potatoes are more nutritious, while frozen cubes save time.

Prepare the beef by cutting it into chunks.

Place the beef in a large pot and cover with water.

Bring the water to a boil over high heat, then reduce to a simmer.

Add chopped onion, carrot, and potato to the pot.

Season with salt, black pepper, and bay leaves.

Simmer for about 1-1.5 hours until the beef is tender.

Remove the beef and strain the broth to remove solids.

Cut the beef into thin slices and set aside.

In the same broth, add the noodle dough and cook until tender.

Return the sliced beef to the pot and heat through.

Add minced garlic and chopped herbs before serving.

Serve hot, garnished with fresh herbs and red pepper.

Cooking Techniques

Equipment Needed

Spice Level: