Ossenhaas & rioja jus

beef tenderloin

💰Cheaper: sirloin

Sirloin is a more affordable cut of beef that still offers good flavor.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

red wine

💰Cheaper: grape juice

Grape juice can be used for a non-alcoholic alternative.

Preheat the grill or skillet over medium-high heat.

Season the beef tenderloin generously with salt and black pepper.

Heat olive oil in the skillet until shimmering.

Sear the beef tenderloin for 3-4 minutes on each side until browned.

Add garlic, rosemary, and thyme to the skillet.

Reduce heat to medium and cook for an additional 5-7 minutes for medium-rare.

Remove the beef from the skillet and tent with foil to rest for 10 minutes.

In the same skillet, add butter and sauté chopped onions and mushrooms until softened.

Deglaze the skillet with red wine, scraping up browned bits.

Add beef broth and mustard, simmer until slightly thickened.

Slice the beef tenderloin and serve with the mushroom sauce on top.

Garnish with chopped parsley and a squeeze of lemon juice.

Cooking Techniques

Spice Level:

Allergens