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BOURGINI OSSENHAAS

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Recipe Information

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Video-Specific Recipe

Ossenhaas

Cultural Context

Ossenhaas, or beef tenderloin, is a prized cut in Dutch cuisine, often served during special occasions and festive meals. This dish reflects the tradition of enjoying high-quality meats, showcasing the tenderness and flavor of the beef. In modern times, it has gained popularity in various international cuisines, often prepared with different sauces and sides to enhance its rich taste.

DutchNLmain
45 min
medium
4 servings
Servings4
1 lb beef tenderloin
2 tablespoons sunflower oil
1 tablespoon curry powder
1 teaspoon salt
1 teaspoon black pepper
2 cups mixed vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef tenderloin

💰Cheaper: sirloin

Sirloin is a more affordable cut of beef that still offers good flavor.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

red wine

💰Cheaper: grape juice

Grape juice can be used for a non-alcoholic alternative.

1

Coat the beef tenderloin with a small amount of sunflower oil.

2

Sprinkle curry powder evenly over the beef.

3

Add a small amount of salt and black pepper to the beef.

4

Prepare vegetables by blanching them briefly in boiling water with salt.

5

Serve the beef with the blanched vegetables.

Cooking Techniques

searingsautéingdeglazing

Equipment Needed

grillskillettongsknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milksulfites

Also Known As

beef tenderloinfilet mignon

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