BOURGINI OSSENHAAS
Recipe Information
Ossenhaas
Cultural Context
Ossenhaas, or beef tenderloin, is a prized cut in Dutch cuisine, often served during special occasions and festive meals. This dish reflects the tradition of enjoying high-quality meats, showcasing the tenderness and flavor of the beef. In modern times, it has gained popularity in various international cuisines, often prepared with different sauces and sides to enhance its rich taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef tenderloin
💰Cheaper: sirloin
Sirloin is a more affordable cut of beef that still offers good flavor.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
red wine
💰Cheaper: grape juice
Grape juice can be used for a non-alcoholic alternative.
Coat the beef tenderloin with a small amount of sunflower oil.
Sprinkle curry powder evenly over the beef.
Add a small amount of salt and black pepper to the beef.
Prepare vegetables by blanching them briefly in boiling water with salt.
Serve the beef with the blanched vegetables.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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