Ossenhaas & chimichurri

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a similar acidity with fewer calories.

ossenhaas

💰Cheaper: sirloin

Sirloin is a more budget-friendly cut while still offering good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more economical choice for cooking.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb alternative in some regions.

Prepare chimichurri by combining parsley, garlic, oregano, red wine vinegar, olive oil, red pepper flakes, salt, black pepper, and lemon juice in a bowl.

Mix the chimichurri ingredients until well combined and set aside to let flavors meld for at least 30 minutes.

Preheat the grill to high heat.

Season the ossenhaas with salt and black pepper on all sides.

Drizzle olive oil over the ossenhaas and rub it in to coat evenly.

Place the ossenhaas on the grill and cook for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.

Remove the ossenhaas from the grill and let it rest for 10 minutes before slicing.

Serve the sliced ossenhaas drizzled with chimichurri sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens