Ossenhaas. Jouw perfecte steak.

beef tenderloin

💰Cheaper: sirloin

Sirloin is a more affordable cut of beef that still offers good flavor.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

red wine

💰Cheaper: grape juice

Grape juice can be used for a non-alcoholic alternative.

Remove the beef tenderloin from the refrigerator at least one hour before cooking to bring it to room temperature.

Heat equal parts butter and olive oil in a skillet until hot.

Ensure the pan is hot enough to brown the steak and retain flavor.

Trim the butter before adding it to the pan to prevent burning.

Sear the beef tenderloin in the hot pan until browned.

Add an extra knob of butter to the pan and baste the steak with the juices.

Season the steak with salt and black pepper after cooking.

Let the steaks rest for about four minutes to allow the juices to redistribute, keeping them warm in aluminum foil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens