Smoked Turkey & Fish Light Soup | Ultra-quick recipe

smoked turkey

🥗Healthier: grilled chicken

💰Cheaper: boiled chicken

Grilled chicken offers a leaner option while boiled chicken is more economical.

smoked fish

🥗Healthier: canned tuna

💰Cheaper: fresh fish

Canned tuna is readily available and lower in cost than smoked fish.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is a healthier fat option, while sunflower oil is often less expensive.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale offers similar nutrients and collard greens are often cheaper.

Wash the smoked turkey in warm water.

Cut the smoked turkey into desired pieces.

Slice shallots for the soup.

Blend chili pepper, onions, garlic, and ginger with a little bit of oil to make a homemade sauce.

Season the turkey and fish with the homemade sauce and a little bit of vanilla seasoning.

Cover and cook the mixture on high heat for about 10 minutes.

Add water to the soup if it is too thick and cook uncovered for another 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary